INGREDIENTS
1
About 5 pears - sliced into 4-8, wedges
8 oz
Cranberries, fresh or frozen
1
3-inch piece Ginger, fresh root
3
heaping tsp Loose leaf earl grey tea/other black tea
2
Medjool dates, soft pitted
10
Cardamom pods
1
Cinnamon, ground
3
Cinnamon sticks
12 cloves
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1
Nutmeg, freshly ground whole
3
Star anise
8 cups
Purified water