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The Best Steak Bites Appetizer Recipe with Chimichurri Dipping Sauce

Maya Krampf
  • 7 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Olive oil

1 tbsp

Balsamic vinegar

1/2 tsp

Garlic powder

1 tsp

Sea salt

1/4 tsp

Black pepper

1 lb

Beef sirloin ((cut into 1.5-inch pieces; can also use New York Strip, ribeye or beef tenderloin))