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Chicken Tacos with Pico de Gallo

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, skinless

1 handful

Coriander, fresh

1

Lemon, juice and zest of

1

Onion

2 tsp

Oregano, dried

1 tsp

Thyme, dried

2

Tomatoes, ripe

1

Guacamole

1 tbsp

White wine vinegar / lemon juice

1

Black pepper

1 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt & pepper

3 tbsp

Olive oil

1

Tortillas

1

Sour cream