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Cucumber Avocado Corn Salad

Samantha Buckner
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Avocados, medium pitted, and diced

1 cup

Cherry tomatoes

1/3 cup

Cilantro, fresh

2

Corn, cooked on the cob

1

Cucumber, large thin

1

Scallion, large

1/4 cup

Lime juice, freshly squeezed

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin