Gluten Free & Keto Naan (i.e. Flatbread!)

INGREDIENTS

2 1/2 tsp

active dry yeast

1 1/2 tsp

inulin (or honey/maple syrup to feed the yeast*)

2 tbsp

water (lukewarm between 105-110°F)

96 g

almond flour

24 g

oat fiber (coconut flour or golden flaxseed meal**)

2 tsp

xanthan gum

1 tsp

baking powder

1/2 tsp

kosher salt

2 tsp

apple cider vinegar

egg (lightly beaten)

1 tbsp

grass-fed butter (melted)

1 clove

garlic (ran through a press)

coriander (to garnish)