INGREDIENTS
1 1/2
lbs salmon fillet, cut into 1" cubes
3 tbsp
soy sauce, divided (I used Bragg Liquid Aminos)
11 oz
green beans, trimmed & cut into 1" pieces
2 cups
mushrooms, sliced
1 tbsp
garlic, crushed & divided
1 tbsp
ginger, minced & divided
2 tsp
sesame oil, divided
1/2
lemon, juice of
1/4 cup
green onion, chopped
1/2 tbsp
sesame seeds