INGREDIENTS
3 cups
Chicken bone broth, low-salt
1 lb
Broccoli florets, fresh or frozen
2 cloves
Garlic
4 oz
Yellow onion
2 tsp
Mustard, whole grain
1 tsp
Worcestershire sauce, gluten-free
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1 1/2 tsp
Sea salt
1 tbsp
White wine vinegar
2 tbsp
Butter
6 oz
Cheddar cheese, sharp
4 oz
Cream cheese
2 cups
Heavy cream