INGREDIENTS
1 lb
Cauliflower, cooked
3 cloves
Garlic
1 tsp
Garlic powder
1
Herbs, Fresh
250 g
Mushrooms
1 tsp
Onion powder
8 oz
Pasta
1 pinch
Chili powder
1 tbsp
Nutritional yeast flakes
1 pinch
Paprika, smoked
1/4 tsp
Pepper
1
Sea salt
2 tsp
Vegetable oil
1/4 cup
Hemp seeds
1 cup
Vegetable broth or water