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Easy Maple Bourbon-Glazed Steak Tips and Asparagus

Christine Gallary
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sirloin steak tips

1 lb

Asparagus

2 cloves

Garlic

1/3 cup

Chicken broth, low-sodium

1 tsp

Dijon mustard

2 tbsp

Maple syrup

1/4 cup

Tamari or soy sauce

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper flakes

1 tbsp

Apple cider vinegar

4 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

2 tbsp

Bourbon