INGREDIENTS
1 1/2
lbs Sirloin steak tips
1 lb
Asparagus
2 cloves
Garlic
1/3 cup
Chicken broth, low-sodium
1 tsp
Dijon mustard
2 tbsp
Maple syrup
1/4 cup
Tamari or soy sauce
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes
1 tbsp
Apple cider vinegar
4 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
2 tbsp
Bourbon