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Pumpkin Cupcakes with Cream Cheese Frosting

Lindsay
  • 0 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger

1 cup

Pumpkin puree, canned

2

Eggs

1 1/4 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1/4 tsp

Cloves

1/4 tsp

Nutmeg

4 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

1/2 cup

Vegetable oil

6 tbsp

Butter

8 oz

Cream cheese