INGREDIENTS
1 tbsp
olive oil, or as needed
1
skinless, boneless chicken breast half, cut into cubes
1
large sweet potato, peeled and cut into 1/2-inch pieces
1 tbsp
Irish whiskey
1 tbsp
minced fresh sage
1
pear - peeled, cored, and cut into 1/2-inch pieces
1/2 cup
water
2 cups
baby spinach
1/4 cup
chopped toasted hazelnuts
salt and ground black pepper