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Vegan chai latte donuts with maple glaze

Jess-Choosing Chia
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 3/8 cups

Almond milk

2 tbsp

Maple syrup

2 cups

All-purpose gluten-free flour blend

1/4 tsp

Allspice

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cane sugar, organic

1/4 tsp

Cardamom, ground

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 cup

Icing sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil