INGREDIENTS
1/2 tsp
Ginger, ground
1 3/8 cups
Almond milk
2 tbsp
Maple syrup
2 cups
All-purpose gluten-free flour blend
1/4 tsp
Allspice
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cane sugar, organic
1/4 tsp
Cardamom, ground
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 cup
Icing sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil