INGREDIENTS
2
and 1/4 cups (280g) all-purpose flour (spoon & leveled)
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
(1 and 1/2 sticks; 180g) unsalted butter, softened to room temperature
3/4 cup
granulated sugar
1
large egg, at room temperature
1
and 1/2 teaspoons pure vanilla extract
traditional royal icing or glaze icing
rainbow sprinkles