INGREDIENTS
2
Garlic cloves, small
2 tsp
Ginger, fresh
5
Medjool dates, pitted
1
Scallion, bulb
1
block 15 oz. paleo soy free egg custard tofu
1 1/2 tbsp
Tomato paste
2 tsp
Chili sauce, hot
3 tbsp
Arrowroot flour
1
Sesame seeds, Toasted white
1
Cooking oil spray
4 tsp
Rice vinegar
1 tsp
Sesame oil, toasted
5 tbsp
Coconut aminos