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Part II: Peter’s Lasagna

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  • 80 minutes
  • Serves 10

INGREDIENTS

1/4 cup

butter (no substitutes)

1/4 cup

white flour

2 1/2 cups

milk

1

Peter's Pasta Sauce

12

no-boil lasagna noodles

8 ozs

shredded mozzarella, divided

4 ozs

fresh Parmesan

1

egg, lightly beaten

16 ozs

Ricotta

3 people Recommend This Recipe