INGREDIENTS
175 g
salted butter
175 g
dark chocolate (I used 72% - broken into pieces)
150 g
dark muscovado sugar
1 tsp
vanilla extract
3
large eggs (I used duck eggs)
2 tsp
cocoa powder
1 tsp
baking powder
150 g
ground almonds (freshly ground if possible)
150 g
good quality white chocolate - chopped into small pieces