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Triple Chocolate Almond Brownies

Choclette @ Tin and Thyme
  • 50 minutes
  • Serves 12

INGREDIENTS

175 g

salted butter

175 g

dark chocolate (I used 72% - broken into pieces)

150 g

dark muscovado sugar

1 tsp

vanilla extract

3

large eggs (I used duck eggs)

2 tsp

cocoa powder

1 tsp

baking powder

150 g

ground almonds (freshly ground if possible)

150 g

good quality white chocolate - chopped into small pieces