INGREDIENTS
2
Medium Spaghetti Squashes, (halved with the seeds scraped out (about 2 1/2 lbs each))
2 tsp
Olive oil
Salt
1 lb
Raw Chicken breast, (cut into chunks )
1/2 tsp
Sea salt
1/2 cup
Gluten/Dairy Free Crackers, (Crushed (I used Lance Gluten Free Original))
Fresh parsley, (minced (for garnish))
1 tbsp
Olive oil
1 cup
Onion, (diced *)
1/2 cup
Celery, (thinly sliced)
1 cup
+ 1 Tbsp Full fat coconut milk, (divided )
1 cup
+ 1 Tbsp Unsweetened almond milk, (divided)
1 tsp
Sea salt
1 tsp
Onion powder
1 tsp
Garlic powder
1 tsp
Ground parsley
1/4 tsp
Pepper
2 tbsp
Tapioca starch