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Paleo Pumpkin Muffins (Gluten Free, Dairy Free)

Natalie
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

pumpkin puree

6

large eggs

1/2 cup

almond milk

2 tbsp

coconut oil, melted and room temperature

1/2 cup

coconut sugar

2 tsp

pure vanilla extract

2 cups

almond flour

1 tbsp

pumpkin pie spice

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

shelled pumpkin seeds for the topping (optional)