INGREDIENTS
1 cup
pumpkin puree
6
large eggs
1/2 cup
almond milk
2 tbsp
coconut oil, melted and room temperature
1/2 cup
coconut sugar
2 tsp
pure vanilla extract
2 cups
almond flour
1 tbsp
pumpkin pie spice
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
shelled pumpkin seeds for the topping (optional)