INGREDIENTS
1 1/2 cups
Cucumber
2
heaping tbsp Dill, fresh
5
Garlic cloves
2
Green bell peppers
3
Heirloom tomatoes
2 tbsp
Oregano, dried
6
Persian cucumbers
2
Roma tomatoes
1
White onion
2 1/2 tbsp
Capers
1 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
2
Black pepper
3/4 tsp
Sea salt
1
Sea salt
3 tsp
White vinegar
1 1/2 cups
Cashews, raw
1
block Sheep's milk feta
1 cup
Water, filtered