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One Pan Cheesy Chicken and Rice

Lauren Allen, Tastes Better from Scratch
  • 130 minutes
  • Serves 8

INGREDIENTS

2 cups

long grain white rice

2 cans

cream of chicken soup (, or homemade)

1 1/4 cups

water

2 1/2 cups

milk

1

batch homemade onion soup mix (, or one envelope Lipton onion soup mix)

1 1/2

  cups shredded cheddar cheese (, divided)

3

chicken breasts

salt and pepper