INGREDIENTS
1/2
pound (8 ounces) uncooked farfalle (bowtie) pasta
about 6 cups romaine lettuce
1
to 1 1/2 cups cherry or grape tomatoes, halved
1 cup
cooked bacon, diced small
3
to 4 green onions, sliced into thin rounds
about 1/2 cup ranch dressing, or more if desired
2 tbsp
barbecue sauce
1/2 tsp
freshly ground black pepper, or to taste