Beef Stew

INGREDIENTS

lbs. Beef Stew Meat ((lean beef cut into cubes by butcher))

lbs. Yukon Gold Potatoes ((cut into bite size pieces))

large Carrots ((peeled and sliced))

large Onion (chopped)

2 tsp

Salt

1 tsp

Pepper

1 tsp

Garlic Powder ((or 4 garlic cloves finely diced))

1 tbsp

Worcestershire Sauce

28 oz

Beef Broth

1/4 cup

Tomato Paste

2 tbsp

Cornstarch or Flour