INGREDIENTS
1 tbsp
vegetable or olive oil
1
small boneless skinless chicken breast cut into 1/2 inch pieces, patted dry, and lightly salted
2 tbsp
unsalted butter
Kosher salt,
1/2 cup
chopped onion
1
carrot, peeled and chopped
1 clove
garlic, minced
1/4 cup
all purpose flour
2 cups
chicken stock or broth
1 1/2 cups
shredded cheddar cheese
1/2 cup
whole milk
2 tbsp
hot sauce