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Crispy Orange Ginger Wings

Barry C. Parsons
  • 25 minutes
  • Serves 3

INGREDIENTS

3

lbs Chicken wings

2 cloves

Garlic, fresh

3 tbsp

Ginger, ground

3 tbsp

Ginger, fresh root

1/2

Orange, zest of large

2

Eggs

3/4 cup

Hoisin sauce

1 1/2 tsp

Soy sauce

1 1/2 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar

1 tsp

Cayenne pepper

1/2 tsp

Chinese 5 spice

3 tsp

Chinese five spice powder

2 cups

Flour

2 tsp

Nutmeg

4 tsp

Sea salt

2 tsp

Olive oil

3/4 cup

Orange juice

4 tbsp

Milk