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Rhubarb Custard Crisp Bars

Megang
  • 100 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

3 1/2 cups

Rhubarb

2

Eggs plus 1 egg yolk

1/2 cup

Oats

3/4 tsp

Baking powder

3/4 cup

Brown sugar, light packed

3/4 cup

Granulated sugar

1/8 tsp

Kosher salt

1 pinch

Kosher salt

1 pinch

Salt

1 3/4 cups

Spelt flour

1/2 tsp

Vanilla extract

1/2 cup

Walnuts

3/4 cup

Butter, unsalted