INGREDIENTS
1/2 tsp
Ginger, ground
3 1/2 cups
Rhubarb
2
Eggs plus 1 egg yolk
1/2 cup
Oats
3/4 tsp
Baking powder
3/4 cup
Brown sugar, light packed
3/4 cup
Granulated sugar
1/8 tsp
Kosher salt
1 pinch
Kosher salt
1 pinch
Salt
1 3/4 cups
Spelt flour
1/2 tsp
Vanilla extract
1/2 cup
Walnuts
3/4 cup
Butter, unsalted