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Spiced Pumpkin Cinnamon Roll Pancakes

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin puree

2

Eggs

1 tbsp

Maple syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

2 tsp

Cinnamon, ground

3 tbsp

Granulated sugar

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tbsp

Vanilla extract

9 tbsp

Butter, salted

1 1/2 cups

Buttermilk

1 person Recommend This Recipe