INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
2
Eggs
1 tbsp
Maple syrup
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
2 tsp
Cinnamon, ground
3 tbsp
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Vanilla extract
9 tbsp
Butter, salted
1 1/2 cups
Buttermilk