Gluten-Free Cinnamon Rolls

INGREDIENTS

1/4 cup

butter or vegan butter

1 cup

milk (see notes)

1/3 cup

+ 1 Tablespoon sugar, divided

2 1/4 tsp

Bob’s Red Mill Active Dry Yeast (or 1 packet of yeast)

large egg, whisked

2 1/2 cups

Bob’s Red Mill Gluten-Free 1:1 Baking Flour

2 tsp

Bob’s Red Mill Baking Powder

1/4 tsp

salt

1/2 cup

sugar

2 tbsp

cinnamon

1/3 cup

extremely soft butter or vegan butter

2 tbsp

butter or vegan butter

1 cup

powdered sugar

1/2 tsp

vanilla

1 1/2 tbsp

hot water