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Banana Cream Pudding Pie

Betty Crocker Kitchens
  • 220 minutes
  • Serves 8

INGREDIENTS

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

3/4 cup

sugar

1/4 cup

cornstarch

1/4 tsp

salt

3 cups

milk

3

egg yolks, slightly beaten

2 tbsp

butter or margarine

2 tsp

vanilla

2

to 3 medium bananas, sliced

Sweetened whipped cream or whipped topping, if desired