INGREDIENTS
2
lbs Shrimp, large
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1
Rice and lemon wedges to serve, Cooked
2 tbsp
Tomato paste
1 tsp
Honey
2 tbsp
Tandoori paste
1 1/2 tsp
Garam masala
1 tsp
Paprika
1 tbsp
Almonds
1 tsp
Cumin, ground
1/2 cup
Butter
1 1/4 cups
Whipping cream
1/3 cup
Yogurt, plain