Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs or breasts, cut into bite-sized 1” cubes
2/3 cup
cornstarch (or arrowroot powder for Paleo friendly version)
1/4 tsp
black pepper
Cooking oil
1 cup
pineapple chunks
2
sweet bell peppers (I used 1 red, 1 green), deseeded and cut into 1" pieces
Sesame seeds, for garnish
Sauce
1/3 cup
low sodium soy sauce (use gluten free Tamari or coconut aminos for paleo version)]
1/4 cup
chicken broth
3 tbsp
tomato paste or ketchup
3 tbsp
honey or brown sugar
1 1/2 tbsp
rice vinegar
2 tsp
oyster sauce
1 tsp
dark soy sauce (leave out if you can’t find this)
1/4 tsp
sesame oil
2
garlic cloves, minced
1/2 tsp
fresh ginger, minced
Corn starch slurry
2 tbsp
corn starch (or arrowroot powder) + 3 tablespoons cool water
For lunch bowls: cooked rice, quinoa or noodles, lunch containers