INGREDIENTS
10
burrito sized tortillas (, gluten free if needed)
24 oz
green tomatillo salsa
1/4 cup
ground pistachios
1
green onion (, sliced)
15 oz
can black beans (, drained and rinsed (one can))
3/4 cup
pumpkin ((7 ½ oz or half a can))
1/2 cup
corn (, frozen or fresh)
4 oz
green chiles ((one small can))
1 tsp
finely chopped garlic
1 tsp
chili powder
1/4 tsp
sea salt
1
cup Vegan Walnut Cashew Cream
1/2 tsp
smoked paprika
1/4 tsp
onion powder