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Vegan Black Bean and Pumpkin Enchiladas

Sophia DeSantis
  • 40 minutes
  • Serves 10

INGREDIENTS

10

burrito sized tortillas (, gluten free if needed)

24 oz

green tomatillo salsa

1/4 cup

ground pistachios

1

green onion (, sliced)

15 oz

can black beans (, drained and rinsed (one can))

3/4 cup

pumpkin ((7 ½ oz or half a can))

1/2 cup

corn (, frozen or fresh)

4 oz

green chiles ((one small can))

1 tsp

finely chopped garlic

1 tsp

chili powder

1/4 tsp

sea salt

1

cup  Vegan Walnut Cashew Cream

1/2 tsp

smoked paprika

1/4 tsp

onion powder