INGREDIENTS
2 15 ounce cans
Black beans
2 15 ounce cans
Corn
1
Green bell pepper, large
2 4 ounce cans
Green chilies
1
Lime, Juice from
1
Red bell pepper, large
1
Salt and pepper
2 tsp
Cumin, ground
24
Corn tortillas, small
3 cups
Mexican blend cheese
1 28 ounce can
Enchilada sauce, red