INGREDIENTS
2
lbs cut-up chicken
4
eggs
1/3 cup
water
1 cup
hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
1 1/2 tsp
salt
1 1/4 tsp
fresh ground black pepper
1/4 tsp
garlic powder
2 cups
all-purpose flour
1 tbsp
baking powder
1/4 tsp
salt