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Southern Fried Chicken

SharleneW
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs cut-up chicken

4

eggs

1/3 cup

water

1 cup

hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)

1 1/2 tsp

salt

1 1/4 tsp

fresh ground black pepper

1/4 tsp

garlic powder

2 cups

all-purpose flour

1 tbsp

baking powder

1/4 tsp

salt