INGREDIENTS
2
Chicken breasts, boneless skinless thin
3 cups
Broccoli florets
3 cloves
Garlic
1/4 cup
Sun dried tomatoes
1 tsp
Dijon mustard
12 oz
Pasta shells
2 tbsp
All -purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 1/2 cups
2% milk
1 cup
Cheddar cheese, reduced-fat
1 cup
Mozzarella cheese, reduced-fat