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Pumpkin Cream Cheese Filled Bread

Marissa
  • 90 minutes
  • Serves 8

INGREDIENTS

8 oz

Low Fat Cream Cheese (softened)

1/2 cup

Granulated Sugar

1 tbsp

Flour

1

Egg

1 tsp

Vanilla

1 2/3 cups

Flour

1 tsp

Baking Soda

1/2 tsp

Salt

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Pumpkin Pie Spice

1/2 cup

Mazola Corn Oil

1 1/2 cups

Granulated Sugar

2

Eggs

1 cup

Pumpkin Puree

Hand Mixer

Mixing Bowls

Metal Loaf Pan