INGREDIENTS
8 oz
Low Fat Cream Cheese (softened)
1/2 cup
Granulated Sugar
1 tbsp
Flour
1
Egg
1 tsp
Vanilla
1 2/3 cups
Flour
1 tsp
Baking Soda
1/2 tsp
Salt
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Pumpkin Pie Spice
1/2 cup
Mazola Corn Oil
1 1/2 cups
Granulated Sugar
2
Eggs
1 cup
Pumpkin Puree
Hand Mixer
Mixing Bowls
Metal Loaf Pan