INGREDIENTS
99
turkey
3
Garlic cloves
1 tsp
Oregano, dried
2 15 ounce cans
Pinto beans
1 28 ounce can
Tomatoes or crushed tomatoes
1
Yellow onion
1
Zucchini, medium
1 1/4 cups
Chicken broth
1/4 tsp
Cayenne pepper
4 tbsp
Chili powder
1/2 tsp
Salt
2 tsp
Olive oil
2 tsp
Cumin, ground