INGREDIENTS
2 cups
dried chickpeas, soaked overnight
2 tbsp
oil of choice
1
onion, finely chopped
1
bay leaf
2 tsp
minced garlic
2 tsp
minced ginger
2
tomatoes, chopped
2 tsp
coriander powder
2 tsp
dried mango powder (amchur)
2 tsp
roasted cumin powder (see notes)
2 tsp
salt
1 tsp
garam masala
1 tsp
paprika
1 tsp
turmeric
1/2
teaspoon black pepper
1/4
- ½ teaspoon cayenne
1
black cardamom
2 cups
water
Cilantro leaves and red onion, garnish