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Instant Pot Chana Masala - Punjabi Chole (Spiced Chickpea Curry)

My Heart Beets
  • minutes
  • Serves 6

INGREDIENTS

2 cups

dried chickpeas, soaked overnight

2 tbsp

oil of choice

1

onion, finely chopped

1

bay leaf

2 tsp

minced garlic

2 tsp

minced ginger

2

tomatoes, chopped

2 tsp

coriander powder

2 tsp

dried mango powder (amchur)

2 tsp

roasted cumin powder (see notes)

2 tsp

salt

1 tsp

garam masala

1 tsp

paprika

1 tsp

turmeric

1/2

 teaspoon black pepper

1/4

- ½ teaspoon cayenne

1

black cardamom

2 cups

water

Cilantro leaves and red onion, garnish