INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts
Kosher salt and freshly ground black pepper,
6 cups
chicken stock
1 cup
wild rice
3 cloves
garlic, minced
1
onion, diced
3
carrots, peeled and diced
3
stalks celery, diced
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
2
bay leaves
1/4 cup
unsalted butter
1/4 cup
all-purpose flour
1 cup
milk
1 cup
half and half*
2 tbsp
chopped fresh parsley