INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin puree
4
Eggs, large
1/4 tsp
Allspice
1/2 cup
Brown sugar, loosely packed
1/4 tsp
Cardamom
1 tsp
Cinnamon
2 1/2 cups
Powdered sugar
1/2 cup
Sugar
3 tsp
Vanilla
3/4 cup
Coconut oil
1 1/4 cups
Coconut, sweetened
1 tsp
Coconut extract
1/2 cup
Butter, unsalted
2
blocks Cream cheese