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Pumpkin Coconut Cake

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin puree

4

Eggs, large

1/4 tsp

Allspice

1/2 cup

Brown sugar, loosely packed

1/4 tsp

Cardamom

1 tsp

Cinnamon

2 1/2 cups

Powdered sugar

1/2 cup

Sugar

3 tsp

Vanilla

3/4 cup

Coconut oil

1 1/4 cups

Coconut, sweetened

1 tsp

Coconut extract

1/2 cup

Butter, unsalted

2

blocks Cream cheese