INGREDIENTS
3/4 lb
penne (or other medium pasta)
2
chicken breasts
1 tbsp
olive oil
)
6 cups
romaine lettuce, chopped
1 cup
croutons
1/2 cup
parmesan cheese
6
slices bacon, cooked and crumbled
lemon wedges for serving
1 cup
mayonnaise
1/2 cup
Greek yogurt (or sour cream)
2 cloves
garlic , minced
1 1/2 tbsp
anchovy paste
1/3 cup
parmesan cheese
1 tbsp
dijon mustard
1 tbsp
Worcestershire sauce
3 tbsp
fresh lemon juice
salt & fresh black pepper