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Caesar Pasta Salad

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

penne (or other medium pasta)

2

chicken breasts

1 tbsp

olive oil

)

6 cups

romaine lettuce, chopped

1 cup

croutons

1/2 cup

parmesan cheese

6

slices bacon, cooked and crumbled

lemon wedges for serving

1 cup

mayonnaise

1/2 cup

Greek yogurt (or sour cream)

2 cloves

garlic , minced

1 1/2 tbsp

anchovy paste

1/3 cup

parmesan cheese

1 tbsp

dijon mustard

1 tbsp

Worcestershire sauce

3 tbsp

fresh lemon juice

salt & fresh black pepper