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Cheddar Bacon Cheeseball

Michael Wurm, Jr.
  • 20 minutes
  • Serves 20

INGREDIENTS

16 oz

extra sharp cheddar cheese (shredded)

2

packages (8 ounces each) cream cheese (softened)

1/4 cup

kalamata olives (or pimiento-stuffed, drained and chopped)

1/4 cup

apricot preserves

2 tbsp

whole milk

1 tsp

Worcestershire sauce

1/4 tsp

hot sauce

8

slices bacon (cooked until crispy and then crumbled)

1/3 cup

walnuts (finely chopped)

1/2 cup

pistachio nuts* (finely chopped*)

1 tbsp

paprika*