INGREDIENTS
16 oz
extra sharp cheddar cheese (shredded)
2
packages (8 ounces each) cream cheese (softened)
1/4 cup
kalamata olives (or pimiento-stuffed, drained and chopped)
1/4 cup
apricot preserves
2 tbsp
whole milk
1 tsp
Worcestershire sauce
1/4 tsp
hot sauce
8
slices bacon (cooked until crispy and then crumbled)
1/3 cup
walnuts (finely chopped)
1/2 cup
pistachio nuts* (finely chopped*)
1 tbsp
paprika*