INGREDIENTS
1
block of Cream Cheese (cut into 1 inch cubes)
4
Cooked boneless skinless Chicken breasts
1 10 ounce can
of Rotel Tomatoes and Green Chilis
1 4 ounce can
of chopped green chilis
1
packet of Hidden Valley Ranch salad dressing mix
6
strips of crispy bacon - crumbled
Salt and pepper
8
count package of slider rolls