INGREDIENTS
4
Chicken breasts, thin boneless skinless
1 tsp
Parsley
1
Egg
1/2 cup
Tomato sauce, store-bought jarred
8 oz
Penne
2 tbsp
Flour
1 tsp
Italian seasoning
1 tbsp
Olive oil
3 tbsp
Breadcrumbs, store-bought
3 tbsp
Panko breadcrumbs
1 tbsp
Butter
4 oz
Mozzarella cheese, fresh
1/4 cup
Parmesan cheese, grated