Slow Cooker Broccoli Cheddar Soup

INGREDIENTS

4 cups

broccoli florets (cut into small bite sized pieces)

1/2

yellow onion (diced small)

2 cups

shredded carrots

4 cups

chicken stock ((or vegetable stock))

1 tsp

kosher salt

1/2 tsp

black pepper

1/8 tsp

nutmeg

3 tbsp

unsalted butter

1/3 cup

all purpose flour

1 cup

half and half

2 cups

shredded cheddar cheese (see note)