INGREDIENTS
1
small head Cauliflower
2
Scallions, green
2
Eggs
6 tbsp
Sriracha sauce
3/4 cup
Brown sugar, packed
1 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tsp
Apple cider vinegar
1
Canola cooking oil spray
2 cups
Panko bread crumbs
4 tbsp
Butter