INGREDIENTS
3/4 cup
Medjool dates (, pitted (6 ounces))
1/2 cup
pumpkin puree ((not pie filling))
2 tbsp
water
1/2 tsp
salt
1/2 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
1
egg
1 cup
quick-cooking oats
1/2 tsp
baking soda
1/3 cup
dried fruit ((like raisins or cranberries))
1/4 cup
hulled pumpkin seeds