INGREDIENTS
3
Garlic cloves
600 g
Red bell peppers
4
Thyme, springs fresh
1
Yellow onion, large
250 milliliters
Almond milk
400 g
Spaghetti noodles
1/4 tsp
Black pepper, freshly ground
1 tsp
Himalayan salt
1 tbsp
Olive oil
35 g
Cashews or almonds, roasted
1 tablespoon erythritol, or coconut sugar or granulated sugar
optional, minced fresh parsley