INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
1
Egg yolk
4 cups
All-purpose flour
1/4 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves
1/2 tsp
Cream of tartar
1 cup
Granulated sugar + 2 tablespoons
1/4 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1 cup
Butter, unsalted
10 oz
Cream cheese