INGREDIENTS
2 lb
lean beef stew meat
1 tsp
sea salt
1/2 tsp
ground black pepper
2 tbsp
olive oil or vegetable oil
1 cup
low sodium beef broth
2 tsp
Worcestershire sauce
1 tsp
Dijon mustard
1
yellow or white onion, chopped
3
stalks celery, chopped
1 lb
small baby potatoes
1/2 lb
baby carrots - 1/2 of a 1-pound bag
1 tbsp
herbes de Provence seasoning
1 tsp
tomato paste