Gluten Free Cornbread Muffins – Vegan

INGREDIENTS

1 1/4 cups

fine grain cornmeal

1 cup

All Purpose Gluten Free Flour Mix (NOT Baking Mix)

1/2 tsp

baking soda

1 1/2 tsp

baking powder

3/4 tsp

sea salt

1/3 cup

pumpkin puree

1 cup

unsweetened almond milk

2 tsp

apple cider vinegar or white vinegar

1/4 cup

unmelted) melted vegan butter

3 tbsp

cane sugar or coconut sugar or organic brown sugar

3 tbsp

maple syrup

jalapeños, de-seeded and finely diced plus slices for the tops